第67章 salmon 三文鱼
食材
pork猪肉、beef牛肉、lamb羊、chicken鸡
salmon三文鱼、tuna金枪鱼、cod鳕鱼、sea bass鲈鱼、sole龙利鱼、monk fish和尚鱼
shrimp小虾、prawn大虾
烹饪手法
deep-fry炸、stir-fry炒、dry-fry干煸、stew炖、steam蒸、crispy香酥
味道与调味汁
口味用taste；调味汁用sauce
sweet and sour sauce甜酸、spicy sauce辛麻、chilli sauce辣椒、seafood sauce海鲜、black bean sauce豆豉、garlic sauce蒜蓉
菜名
（做法+食材+配材+汁味）
stir-fried potato with chilli炒辣丝土豆、steamed fish清蒸鱼、crispy chicken香酥鸡、deep-fried crispy prawn香酥炸虾球、stir-fried vegetable in garlic sauce蒜蓉炒青菜、dry-fried beef in spicy sauce干煸牛肉、stir-fried tofu with mined meat in spicy sauce麻婆豆腐、dee-fried pork in sweet and sour sauce咕咾肉
夸赞菜好吃
tender嫩、juicy多汁、tasty口感好
delicious回味无穷
amazing叹为观止、heavenly飘然欲仙
It's a specialty of this restaurant.